Suraisu Master Chef // Nakiri Chef Knife // 7 Inch

The Suraisu Master Chef Kiritsuke Knife is a multipurpose traditional Japanese blade crafted for everything from slicing fish like a Yanagi to chopping vegetables like an Usuba. The 45-layer Damascus steel blade features a precision-forged Japanese AUS10V core with 60–62 Rockwell hardness for incredible sharpness and edge retention. The lightweight design and double-bevel edge offer smooth, precise control across all cutting styles, with an ergonomic abalone shell handle for premium comfort and durability.

The ruthlessly sharp edge is hand-finished to a mirror polish at a 15° angle using the traditional Japanese Honbazuke method, sharpened and polished by hand in three stages. Nitrogen cooling enhances hardness, flexibility, and corrosion resistance. The tapered blade minimizes surface resistance for a smooth glide, while the balanced construction encourages a natural pinch grip. The abalone handle, made of crystal-clear epoxy resin, resists heat, cold, and moisture and offers a striking visual finish.

— Knife Type: Kiritsuke Chef Knife
— Knife Blade Material: 45 Layer Japanese Damascus Steel, AUS10 Core
— 8" Blade
— Handle Material: Abalone Shell in Crystal Clear Epoxy Resin
— Hardness: 60+/-2 HRC
— Sharpness Level: 6-9N, V Taper Grinding
— Edge Of Angle: 15 Degrees Per Side
— Net Weight: 279g
— Package Type: Branded Gift Box

Please Note: Damascus steel can rust if not cared for properly. Damascus steel products arrive fully coated in a protective, non-toxic mineral oil, which can be washed off before use. Regular oiling with household oil will help prevent corrosion over time.