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Suraisu
Japanese Kitchen Knives
Suraisu knives are high-end, multipurpose Japanese blades crafted for precision and performance. Featuring multilayer Damascus steel and double-beveled edges sharpened by hand using the Honbazuke method, they offer exceptional sharpness and edge retention. Each knife is finished with an ergonomic handle made from natural wood and abalone shell, delivering superior control, comfort, and balance for any cutting task.